Dr. Md. Harun-ur-Rashid
Dr. Md. Harun-ur-Rashid
Professor
Department of Dairy Science
Faculty of Animal Husbandry
Research Interest:    The advanced techniques in the field of Food Microbiology and Food Biotechnology by identifying and characterize of lactic acid bacteria from fermented foods . The assessments of various health beneficial properties like antimicrobiall substances (Bacteriocin) activities, antimutagenic activities, Angiotensin I-Converting Enzymes inhibitory activities and Probiotics characteristics of lactic acid bacteria. The production of probiotic fermented foods by starter culture in food fermentations used as food biopreservatives or medicine and pharmaceutical uses. Molecular and genetically improving food grade bacteria for high energy value food products. Motivation the farmers to rearing high yielding dairy animals through scientifc approaches. Motivation to cultivation of high yielding feeds and fodder for the increasing milk production and beef cattle production. Development of livestock resources information systems with their database applications.
Contact No : 01720 381581
Email : harunds@bau.edu.bd
Total Number: 65

  1. Islam, M. Z., Jahan, N., Liza, R. I., Sojib, M. S. I., Hasan, M. S., Ferdous, T., Islam, M. A., Rashid, M. H. (2022). Newly characterized Lactiplantibacillus plantarum strains isolated from raw goat milk as probiotic cultures with potent cholesterol-lowering activity. Journal of Agriculture and Food Research, Available online 18 October 2022, 100427. https://doi.org/10.1016/j.jafr.2022.100427

  2. Islam, M. Z., Jahan, N., Liza, R. I., Sojib, M. S. I., Hasan, M. S., Ferdous, T., Islam, M. A., Rashid, M. H. (2022). Repeat Breeding: Prevalence and poteial causes in dairy cows at different milk pocket areas of Bangladesh. Tropical Animal Health and Production, Available online 05 October 2022, 100427. https://doi.org/10.1016/j.jafr.2022.100427

  3. Asif, A. H. M , Sarker, M. A. H., Gautam Kumar Deb, G. K.,  Habib, M. R.,  Arefin, S., Md. Sadakatul Bari, M. S., Islam, M. Z., Rashid, M. H., Siddiki, M. S. R.,  Shahjadee, U. F., Lisa, S. A., Ahmed, S., Islam, M.A., 2022. Fatty acid and amino acid profiles of cheese, butter, and ghee made from buffalo milk, Journal of Advanced Veterinary and Animal Research, 9(1): 144–154, March 2022.  http://doi.org/10.5455/javar.2022.i579

  4. Islam, M. Z., Masum A. K. M, Rashid, M. H. (2022). Milk chocolate matrix as a carrier of novel Lactobacillus acidophilus LDMB-01: Physicochemical analysis, probiotic storage stability and in vitro gastrointestinal digestion. Journal of Agriculture and Food Research, 7:100263. . https://doi.org/10.1016/j.jafr.2021.100263, March 2022, 100263.

  5. Islam, M. Z, Rahmana, S.M.R, Islam, M.N. Khandakara, M.M.H., Siddikia,MSR, Sarker,NR Watcharawit Meenongyaic, Rashid, M.H. (2021).  Effects of protein nutrition levels on milk yield, composition, amino acid profiles and plasma metabolites of indigenous lactating buffaloes, 2021. Agriculture and Natural Resourses, 55 935–944. Journal homepage: http://anres.kasetsart.org, or  https://li01.tci-thaijo.org/index.php/anres/article/view/253583/173457

  6.  Arefin, S., Sarker, M. A. H., Bari,M. S., Siddiki, M. S. R., Rashid, M. H., Islam, M. A., Islam, M. N., 2021 Sensory and Physicochemical Properties of Doi and Rosogolla Manufactured from Hydrogen Peroxide Preserved Milk. Journal of Bangladesh Agricultural University, 19(4): 533–541, 2021. https://doi.org/10.5455/JBAU.108889

  7. Asif, M. H. A., Deb, G. K., Habib, M. H., Rashid, M. H., Sarker, M., A. H, Shahjadee, U. F., Lisa, S. A., Ahmed, S., Ekeberg. D., Bello-Pérez, E. V., Islam, M. A. (2021). Variations in fatty acid and amino acid profiles of doi and rasomalai made from buffalo milk. Journal of Advanced Veterinary and Animal Research. 8 (3):511-520. http://doi.org/10.5455/javar.2021.h541

  8. Islam M. Z., Uddin M. E.,  Rahman, M. T., Islam, M. A., Rashid, M. H. (2021). Isolation and characterization of dominant lactic acid bacteria from raw goat milk: Assessment of probiotic potential and technological properties. Small Ruminant Research, Accepted 204. 2021, Elsevier publisher. https://doi.org/10.1016/j.smallrumres.2021.106532

  9. Islam, M. Z., Tabassum, S., Rashid, M. H., Vegarud, G. E., Alam, M. S., Islam, M. A. (2021). Development of probiotic beverage using whey and pineapple (Ananas comosus) juice: sensory and physico-chemical properties and probiotic survivability during in-vitro gastrointestinal digestion. Journal of Agriculture and Food Research, 4:100144. 2021. https://doi.org/10.1016/j.jafr.2021.10014 

  10. Jesmin, M. M., Md. Sarker, A. H., Islam, A. S., Rashid, M. H., Siddiki, M. S. R. (2021). Use of Papaya Plant (Carica papaya) Latex for Making Cottage Cheese from Cow Milk. Journal of Bangladesh Agricultural University, 19(1): 85–90. 

  11. Bhuyan, S. F., Habib, M. R. Mukta1, S. P., Siddiki, M. S. R., Alam, M. S., Rashid, M. H. (2021). Status of feeding practices, productive and reproductive performances of dairy cows at the Palash Upazila of Narsingdi district in Bangladesh. Journal of Agriculture, Food and Environment, 2 (1) 27-31. http://doi.org/10.47440/JAFE.2021.2105 

  12. Habib, M.R., Islam, M.Z., Bari, M.S., Islam, M.Z.,Sarker, M.A.H., Rashid, M.H., Islam, M.A. (2020). Effect of Concentrate Supplementation During Transition Period on Production and Reproduction of Indigenous Buffalo. Bangladesh Journal of Animal Science 49 (1), 83-90. https://doi.org/10.3329/bjas.v49i1.49385 

  13. Zahan, T.U., Islam, M.Z.,Islam, M.N., Habib, R., Rashid, M.H. (2020). Optimization of Sugar Reduction in the Formulation of Set-type Yogurt Using Pure Lactic Acid Bacterial Culture. Asian Journal of Dairy and Food Research. 39(3): 201-206. DOI:  https://doi.org/10.18805/ajdfr.DR-163 

  14. Islam, M. Z., Wongpanit, K., Islam, M. A., Saha, G., Rashid, M. H. (2020). Influence of Organic and Inorganic Top Dressing Fertilization on Production Characteristics of Ruzi Grass (Brachiaria ruziziensis) in Thailand. Asian Journal of Dairy and Food Research, 39(2), https://doi.org/107-113. 18805/ajdfr.DR-159 

  15. Islam, M. Z.,Khandakar, M. M. H., Rashid, M. H., Siddiki, M. S. R. (2020). Stress Response Pathways in Dairy Cattle: A Brief Review. International Science Review, 1(1), 49-53. DOI: https://doi.org/10.47285/isr.v1i1.28 

  16. Sadia Afrin Khan, S. A., Islam, M. Z.,  Islam, M. A., Siddiki, M. S. R., Rashid, M. H. Efficacy of raw milk preservation by aqueous extracts of Tulsi (Ocimum sanctum) and Neem (Azadirachta indica). Journal of Bangladesh Agricultural University, 18(2): 449–455, 2020 

  17. Islam, M. Z., Barman, K. K., Bari, M. S., Habib, M. R., Rashid, M. H., Islam, M. A. Concentrate supplementation impact on the performances of extended transitional crossbred Zebu cow. Journal of Bangladesh Agricultural University, 18(1): 117–123, 2020 

  18. Begum, T., Islam, M. Z., Siddiki, M. R. S., Habib R., Rashid, M. H. Preparation of Fermented Beverage from Whey-Based Watermelon (Citrullus lanatus) Juice. Asian Journal of Dairy and Food Research. 38(4) December 2019 

  19. Rahman, S. M. R., Islam, M. N., Rashid, M. H., Sarker, N. R., Siddiki, M. S. R., Bari, M. S., & Islam, M. A. (2019). Existing feeding practices and production performance of lactating buffaloes in selected agro-climatic zones of Bangladesh. Bangladesh Journal of Animal Science, 48(2), 127-138. https://doi.org/10.3329/bjas.v48i2.46767 

  20. Begum, J., Islam, M.N., Rashid, M. H., Hassan, M. N., Islam, M. Z., Islam M. R., Siddiki, M.S.R. Effect of coagulants on the yield and quality of chhana and rosogolla. Asian Journal of Dairy and Food Research. 38(3) September 2019 

  21. Rahman S. M. R., Islam, M.N., Rashid, M. H., Sarker, N.R., Siddiki, M.S.R., Islam, M. Z., Islam M. A. Buffalo milk yield, quality, and marketing in different agro-climatic districts of Bangladesh. Journal of Buffalo Science, 8: December 2019 

  22. Islam, M.S., Habib M. R., Islam M. A., Rashid, M. H. Effect of protein concentrate supplementation-based diet on growth and nutritional status in dairy heifers. Journal of Bangladesh Agricultural University, 17(1): 45-49 March 2019 

  23. Rahman S. M. R., Islam, M.N., Rashid, M. H., Siddiki, M.S.R., Islam M. A. Dairy Buffalo production system under semiintensive management in the costal area of Bangladesh. SAARC Journal of Agriculrure, 16(2): 43-59 December 2018 

  24. Rahman, M.M., Islam, M.N., Rashid, M.H. and Masum, A.K.M., 2018. Effects of Sodium Bicarbonate on milk preservation. Research in Agriculture Livestock and Fisheries, 5(1), pp.75-85. 

  25. Rahman, S.M.R., Islam, M.N., Rashid, M.H., Sarker, N.R., Siddiki, M.S.R. and Islam, M.A., 2018. Existing dairy buffalo production system under intensive condition in drought prone Dinajpur district of Bangladesh. Bangladesh Journal of Livestock Research, pp.103-117. 

  26. Habib M. R., Rashid M. H., Islam M. A., Majumder S., Islam K. M. S., Ahmed S., Alam M. S. Vargas-Bello-Pérez, Influence of green grass-based diets on growth and reproductive performance in dairy heifers. Tropical Animal Health and Production, 50(4): 889-895, January 2018. 

  27. Arefin S, Sarker M. A. H., Islam M. A., Rashid M. H., Islam M. N. Use of Hydrogen Peroxide (H2O2) in raw cow’s milk preservation. Journal of Advanced Veterinary and Animal Research. 4(4):371-377, December 2017. 

  28. Rahman, A. Habib, M. R., Ali, M. Y., Islam M. A., Rashid, M. H. Physico-chemical analysis and detection of adulteration in raw milk collected from goalas of different places of sadar upazila in Mymensingh district. Research in Agriculture, Livestock and Fisheries 4(2): 99-106, August, 2017 

  29. Kibria,S., Masum, AKM, Islam M. A. and Rashid, M. H. Mineral profiles of powdered milk, yoghurt, ice cream and raw milk. Asian Journal of Medical and Biological Research. 3(2), 294 - 297, June, 2017. 

  30. Biswas, S. R., Kibria, S., Habib, M. R., Siddiki, M. S. R., and Rashid, M. H. Preparation of dahi from cow and buffalo skim milk with addition of mango (Mangifera indica) juice. Asian Journal of Medical and Biological Research. 3(2), 191 - 197, June, 2017. 

  31. Siddique, M. N. A., Islam, M. N., Habib, M. R., Rashid, M. H., Islam, M. A., Afrin, S. Evaluation of the quality of sweetened condensed milk of different brands available in local markets of Bangladesh. International Journal of Natural and Social Sciences, 4 (1): 64-70, January, 2017. https://www.researchgate.net/publication/318795654 

  32. Ahmed S, Islam, M. N., Rashid, M. H., Islam M. M, Masum AKM. Evaluation of Dahi collected from Netrokona District in Bangladesh. Bangladesh Journal of Animal Science, 45 (2): 60-65, July, 2016. 

  33. Uddin, M. S., MR Habib, M. R., Islam, M. A., Afrin, S., Rashid, M. H. Quality of raw milk collected from Mymensingh town in Bangladesh. Bangladesh Journal of Animal Science, 45 (2): 73 - 78, July, 2016. 

  34. Reyad, M. A., Sarker, M. A. H., Uddin, M. E., Habib, R. and Rashid, M. H. Effect of heat stress on milk production and its composition of Holstein Friesian crossbred dairy cows. Asian Journal of Medical and Biological Research. 2 (2), 190-195, June, 2016. 

  35. Ahmed, A. B. M. K, Habib, M. R., Afrin, S., Islam, M. A. and Rashid, M. H. Uses of  milk  in  sweetmeat  shops  and  consumer  preferences  to  milk  products  at Mymensingh municipality in Bangladesh. Asian Journal of Medical and Biological Research. 2 (2), 266-273, June, 2016. 

  36. Afrin S., Habib, M. R., Islam, M. A. and Rashid, M. H. Physical, chemical and microbiological qualities of dahi collected from Bogra and Mymensingh district of Bangladesh. Asian Australasian Journal of Bioscience and Biotechnology. 1 (1), 134-140, April, 2016. 

  37. Sarker, M. A. H., Khan, M. A. S., Rashid, M. H. and Islam, M. A. Effect of azadirachta indica and annona reticulata leaf as natural anthelmintics and their effects on Performances of zebu cow under subsistence farming condition in Bangladesh. International Journal of Pharmaceutical, Chemical and Biological Sciences, 6(1): 16-21, January, 2016. 

  38. Islam, M. N., Hossain, M. S., Rashid, M. H., Siddiki, M. S. R., Khan, M. S. and Parvin, F. Preparation of dahi from buffalo milk and blends with soy milk. Bangladesh Journal of Animal Science, 44 (3): 137-142, December, 2015. 

  39. Jahan, R. Hossain, M. M., Rashid, M. H., Akhter, S., Khan, M. S. I. Effect of post-slaughter time and storage conditions on chemical and microbial changes in locally marketed beef. Bangladesh Journal of Animal Science, 44 (1): 52-58, January, 2014. 

  40. Uddin, M. E., Yesmin, S., Rashid, M. H., and Khan, M. A. S. Effect of particle size of para grass (Brachiaria mutica) and maize grain on intake, digestibility and growth performance of crossbred heifers. Bangladesh Journal of Progressive Science and Technology, 11(1):071-074, January, 2013. 

  41. Kajal, M. F. I., Rashid, M. H., Uddin, M. E. And Zaman, M. R. Qualities of full-cream powdered milk of different brands available in retail markets of Bangladesh. Bangladesh Journal of Animal Science, 41 (2): 106 - 111, December, 2012. 

  42. Haque, M. A., Rashid, M. H., Kajal, M. F. I., and Istiak, M. S. Comparison of Chamcham manufactured from Cow milk and buffalo milk. Journal of the Bangladesh Agricultural University, 10(2):255-260, December, 2012. 

  43. Alam, M. S., Rashid, M. H., Uddin, M. E., and Asaduzzaman, M. Effect of Supplementation of fish meal on growth and reproductive performance of crossbred heifers. Journal of Bangladesh Agricultural University, 10(2):261-266, December, 2012. 

  44. Sarkar, M. M, Nahar, T. N., Alam, M. K., Rahman, M. M., Rashid, M. H. and Islam, M. A. Chemical and bacteriological quality of popular Dahi available in some selected areas of Bangladesh. Bangladesh Journal of Animal Science, 41 (1): 47 - 51, July, 2012. 

  45. Dey, S., Iqbal, A., Ara, A. and Rashid, M. H. Evaluation of the quality of Dahi available in Sylhet Metropolitan City. Journal of the Bangladesh Agricultural University, 9(1):79-83, January, 2011. 

  46. Jakaria, S. M., Rashid, M. H., Masum, A. K. M. and Mamun, A. A. A study on management practices at Bangladesh Agricultural University Dairy Farm. Bangladesh Journal of Progressive Science and Technology. 9(1):82-32, January, 2011. 

  47. Sarker, M. K., Amin, M. R., Rashid, M. H. and Kabir, A. K. M. A. Growth performance of Red Chittagong and Holstein crossbred bull calves using growth promoter. Journal of the Bangladesh Agricultural University, 8(1):83-86, June, 2010 

  48. Ali, M. F., Rashid, M. H., Masum, A. K. M. and Islam, M. N. Effect of Urea Molasses Block (UMB) on the growth performance of Red Chittagong and Holstein-Friesian crossbred bull calves. Bangladesh Journal of Progressive Science and Technology. 8(1):89-92, June, 2010. 

  49. Rahman, M. H., Rashid, M. H., Masum, A. K. M. and Hassan, M. N. Effect of cow dung on biomass yield and nutrient composition of triticale fodder. Bangladesh Journal of Progressive Science and Technology. 8(1):99-102, June, 2010. 

  50. Islam, M. A., Islam, M. N., Khan, M. A. S. A., Rashid, H. and Obaidullah, S. M. Effect of different hygienic condition during milking on bacterial count of cow’s milk. Bangladesh Journal of Animal Science, 38 (1-2): 108 - 114, December, 2009. 

  51. Chiaki, T., Koichi, I., Yuri, T., Rashid, H., Norihiro, A., Shunsaku, U., Kazuyuki, Y. and Maeda, I. Sensitive fluorescent microplate bioassay using recombinant Escherichia coli with multiple promoter-reporter units in tandem for detection of arsenic. Journal of Bioscience and Bioengineering, 108 (5): 414-420, May, 2009 

  52. Rashid, H., Togo, K., Ueda, M. and Miyamoto, T. Characterization of a bacteriocin produced by Streptococcus bovis J2 40-2 isolated from traditional fermented milk ‘Dahi’. Animal Science Journal, 80 (1):70 - 80, February, 2009 

  53. Rashid, H., Begum, R., Togo, K., Ueda, M. and Miyamoto, T. Incidence of lactic acid bacteria isolated from traditional fermented milk ‘Dahi’ at different areas in Bangladesh. Bangladesh Journal of Agriculturist, 1 (1):43 - 49, March, 2008 

  54. Uddin, M. K., Wadud, A., Begum, D., Siddiki M. S. R. and Rashid, M. H. Productive and reproductive performance of indigenous and crossbred cattle in Comilla District. Bangladesh Journal of Animal Science, 37 (1): 39 - 43, June, 2008 

  55. Rashid, H., Togo, K., Ueda, M. and Miyamoto, T. Identification and characterization of dominant lactic acid bacteria isolated from traditional fermented milk Dahi in Bangladesh. World Journal of Microbiology and Biotechnology, 23 (1): 125 - 133, January, 2007 

  56. Rashid, H., Togo, K., Ueda, M. and Miyamoto, T. Probiotic characteristics of lactic acid bacteria isolated from traditional fermented milk ‘Dahi’ in Bangladesh. Pakistan Journal of Nutrition, 6 (6): 647-652, June, 2007 

  57. Rashid, M. H. and Miyamoto, T. Quality evaluation of traditional fermented milk ‘Dahi’ in Bangladesh. Milk Science, 54 (1): 29 - 36, January, 2005. 

  58. Kamruzzaman, M., Islam, M. N., Rahman M. M. and Rashid, M. H. Replacement of whole milk with banana juice for the manufacture of fruit dahi. The Bangladesh Veterinarian, 20 (2): 128 - 135, December, 2003 

  59. Khan, M. A. S. and Rashid, M. H. (2002). Promotion of smallholder dairy production in Bangladesh. Proceedings on; Alleviating Malnutrion Through Agriculture: Biofortification and Diversification as Long term, Sustainable Solutions. Organized by International Food Policy Research Institute, Washington D.C., Institute of Nutrition and Food Sciences, Dhaka University and Bangladesh Rice Research Institute, Gazipur. Bangladesh, pp: 115-118. 

  60. Rahman, S. M. R., Rashid, H., Islam, M. N., Hassan, M. N. and Hasan, S. Utilization of jackfruit juice on the manufacture of yoghurt. Journal of Biological Science, 1 (9): 880 - 882, September, 2001 

  61. Azad, M. A. K., Hassan, M. N., Rashid, H. and Alam, S. M. K Study on chemical and microbiological quality of milk collected from milk producing society of Milk Vita. Bangladesh Journal of Animal Science, 30 (1-2): 43 - 48, December, 2001 

  62. Wadud, A., Rahman, R., Rashid, H., Islam, M. N. and Hossain, B. The effects of feeding mustard oil cake and sesame oil cake on milk yield and body weight changes of dairy cows. Bangladesh Journal of Animal Science, 30(1-2): 171-174, December, 2001 

  63. Khan, M. R. I., Wadud, A., Rashid, H. Islam, M. N. and Begum, R. Effects of different types of green leaves on keeping quality of raw milk under rural condition. Bangladesh. Progressive Agriculture, 11 (1-2): 163 -166, December, 2000 

  64. Chakraborty, M., Islam, M. N., Rashid, H. and Mannan, A. K. M. A. Dahi from different proportions of Cow’s and Buffalo’s milk. Bangladesh Journal of Animal Science, 29 (1-2): 61- 68, December, 2000. 

  65. Rashid, H., Hassan, M. N. and Khan, M. A. S. A comparative study on chemical quality of raw and pasteurized milk. Bangladesh Journal of Animal Science, 28 (1-2): 149 - 153, December, 1999
Total Number:  13
 
  1. Worked as a Principal Investigator in the project entitled “Enumeration and characterization of dominant microorganisms in goat’s milk” sponsored by The Ministry of Science and Technology, Government of the People’s Republic of Bangladesh, Dhaka, Bangladesh during 1 July 2018 to 30 June 2019.
  2. Worked as a Principal Investigator in the project entitled “Utilization of whey for fermented beverages” sponsored by The Ministry of Science and Technology, Government of the People’s Republic of Bangladesh, Dhaka, Bangladesh during 1 July 2017 to 30 June 2018.
  3. Worked as a Principal Investigator in the project entitled “Development of pure starter culture by isolating lactic acid bacteria (LAB) from natural flora for the manufacture of novel functional dairy foods” sponsored by The Ministry of Education, Bangladesh Bureau of Education, Information and Statistics (BANBEIS), Government of the People’s Republic of Bangladesh, Dhaka, Bangladesh during 1 July 2017 to 30 June 2020.
  4. Worked as a Principal Investigator in the project entitled ÓInfluence of balanced feed on the growth performance of Dairy Herd Replacement Stock of Indigenous and High Yielding Breed” sponsored by The Ministry of Science and Technology, Government of the People’s Republic of Bangladesh, Dhaka, Bangladesh during 1 July 2015 to 30 June 2016.
  5. Worked as a Principal Investigator in the project entitled “Supplementation of Protein Concentrates on the Performances of Dairy Herd Replacement Stock” funded by Bangladesh Agricultural University Research Systems (BAURES) from January 2016 to December 2018.
  6. Worked as a Principal Investigator in the project entitled “Development of functional Dahi (Yoghurt) by lactic acid bacteria (LAB) culture isolated from natural flora” sponsored by The Ministry of Science and Technology, Government of the People’s Republic of Bangladesh, Dhaka, Bangladesh during 1 July 2014 to 30 June 2015.
  7. Worked as a Principal Investigator in the project entitled “Effect of Critical Temperature on Productive and Reproductive Performances of Dairy Cows” sponsored by Ministry of Science and Technology, Government of the Peoples Republic, Dhaka, Bangladesh during 1 July 2013 to 30 June 2014.
  8. Worked as a Principal Investigator in the project entitled “Quality evaluation and detection of adulteration of raw milk at producers, local market and goalas at different district in Dhaka Division” sponsored by University Grants Commission, Dhaka, Bangladesh during 1 July 2013 to 30 June 2014.
  9. Worked as a Principal Investigator in the project entitled “Characterization of probiotic lactic acid bacteria isolated from natural flora to improve microstructure and physical appearance of traditional dahi/yoghurt as functional food in Bangladesh” sponsored by Ministry of Science and Technology, Government of the Peoples Republic, Dhaka, Bangladesh during 1 July 2012 to 30 June 2013.
  10. Worked as a Principal Investigator in the project entitled “Quality Evaluation of Raw Milk in Mymensingh District” sponsored by University Grants Commission, Dhaka, Bangladesh during 1 July 2011 to 30 June 2012.
  11. Worked as a Co-Investigator in the project entitled “Reducing Risk from Arsenic Contamination for Poor People to Assess the Transfer of Arsenic from Feed and Contaminated Water to Poultry Birds and Dairy Cattle” funded by International Rice Research Institute (IRRI) from April 2010 to June 2011.
  12. Worked as a Principal Investigator in the project entitled “Biomass Yield of Triticale Fodder and Its Effect on Lactating Animals” funded by Directorate of Livestock Services sponsored by DANIDA from November 08 to April 09.
  13. Worked as a Principal Investigator in the project entitled “Improvement of Traditional Fermented Milk ‘Dahi’ by using pure lactic acid bacteria starter culture” funded by Bangladesh Agricultural University Research Systems (BAURES) from July 2007 to June 2009.
Total Number:  4
 

Training on ‘Animal production and Fisheries’ –Radioimmunoassay (RIA) and Urea Molasses Multi-nutrient Block (UMMB) at Gujarat Agricultural University and Punjab Agricultural University in India financed by International Atomic Energy Agency (IAEA) Vienna, Austria. 2000-2001.

Training on ‘Teaching Methods and Techniques’ at Graduate Training Institute, Bangladesh Agricultural University, Mymensingh-2202, Bangladesh. 2002.

Training on ‘Scientific Report Writing’ at Graduate Training Institute, Bangladesh Agricultural University, Mymensingh-2202, Bangladesh. 2002

Training on ‘Livestock Production Technologies’ at Bangladesh Livestock Research Institute, Savar, Dhaka, Bangladesh. 1996.
Subject Name Design No Year Gazette No Relevant Info
Title Institution Subject Receipt Date
MONBUKAGAKUSHO Scholarship Japanese Ministry of Education, Culture, Sports, Science and Technology, Japan MONBUKAGAKUSHO Scholarship 2003-2006
University Award for Securing First Position in First Class of B.Sc. in Animal Husbandry Bangladesh Agricultural University, Mymensingh, Bangladesh University Award 1994
Membership Type Organization
Member Bangladesh Animal Husbandry Association
Life Member Krishibid Institute of Bangladesh
Life Member Progressive Agriculturist
Life Member Bangladesh Society of Production, Education & Research